McIntosh - Cortland | 5.6%
Vergers Petit et fils, Mont-Saint-Hilaire

New-England IPA
IBU: 55 | SRM: 6 | 6%
Autre chose series, Unibroue, Chambly

Danish Pilsner
IBU: 7 | SRM: 5 | 5%
Denmark

Northeastern IPA
IBU: 75 | 6.0%
Sélection Fin Brasseur, Archibald, Québec

European lager
IBU: 30 | SRM: 4 | 5%
Belgium

White
IBU : 12 | 5 %
France

Mexican Lager
IBU: 18 | SRM: 2 | 4.6%
Modelo Group, Mexico

Witbier
IBU: 15 | SRM: 4 | 4.9%
Belgium

Belgian-style wheat ale
IBU: 10 | SRM: 5 | 5.4%
Denver, Colorado, U.S.A.

Pilsner
IBU: 24 | SRM: 4 | 5%
Japan

India Pale Ale
IBU : 55 | 5,9 %
Goose Island, Chicago, U.S.A.

Irish Red Ale
IBU: 25 | SRM: 22 | 5.5%
Trou du diable, Shawinigan

American Pale Ale
IBU: 38 | SRM: 14 | 5.5%

Belgian white
IBU: 12 | SRM: 3 | 4.2%
Archibald, Québec

Blonde Ale
IBU: 15 | SRM: 5 | 4.9%
Archibald, Québec

West Coast IPA
IBU: 65 | SRM: 4 | 7.1%
Archibald, Québec

American lager | IBU: 10 | SRM: 2 | 4%
Anheuser-Busch, St. Louis, U.S.A.

Low-calorie American Pilsner
IBU: 5 | SRM: 3 | 4%
Sleeman Brewing, Guelph, Ontario

Classic Ale
IBU: 12 | SRM: 3 | 5%
Labatt, Montréal

American lager
IBU: 12 | SRM: 3 | 5%
Anheuser-Busch, St-Louis, U.S.A.

American lager
IBU: 6 | SRM: 2 | 4%
Anheuser-Busch, St-Louis, U.S.A.

Blue Lemonade
Malt-based alcoholic beverage | 7%
Montréal, Québec

North-Eastern Session
IBU: 60 | SRM: 5 | 3.5 %
Trou du diable, Shawinigan

English ale
IBU: 14 | SRM: 4 | 5%
Molson Brewery, Montréal

Stout
IBU : 40 | 4,2 %
Ireland

European blonde lager
IBU: 18 | SRM: 3 | 5%
Heineken, Netherlands

Mexican Lager | IBU: 18 | SRM: 2 | 0.0%
Modelo Group, Mexico
 

American Lager
IBU: weak | SRM: 3 | 0%
Anheuser-Busch, Saint-Louis, U.S.A.

Languedoc-Roussillon, France
Sauvignon blanc
12.5 % | <2 g/L

Meseta, Spain 
Chardonnay
12.5% | <2 g/L

Veneto, Italy
Pinot Grigio
12.5% | 7 g/L

Tejo, Portugal
Arinto – Fernão Pires
13% | 1.4 g/L

DOMAINE ST-JACQUES, Montérégie
Vidal – Seyval
12% | 1.8 g/L

COTEAU ROUGEMONT, Montérégie
Saint-Pépin
12% | 1.9 g/L

Ontario VQA
Sauvignon blanc
12.5% | 5 g/L

Castilla la Mancha, Spain 
Verdejo
12% | 1.4 g/L

Veneto, Italy
Garganega
12% | 3 g/L

Languedoc-Roussillon, France
Sauvignon Blanc
12% | 1 g/L

Veneto, Italy
Pinot Grigio
12.5% | 4 g/L

Languedoc-Roussillon, France
Chardonnay
13% | 1.3 g/L

DOMAINE ST-JACQUES, Montérégie
Pinot gris
12% | 1.4 g/L

Loire Valley, France
Chenin blanc
13% | 1.4 g/L

Loire Valley, France
Sauvignon blanc
13% | 1.6 g/L

Burgundy, France
Chardonnay
13% | 1.2 g/L 

ROSÉ  |  Sicile, Italie
Syrah – Nero d’Avola 
12.5% | 4 g/L

SPARKLING | Veneto, Italy
Glera 
11% | 14 g/L

SPARKLING  |  Champagne, France
Pinot Noir | Zéro dosage
12% | 2,9g/L

Languedoc-Roussillon, France
Pinot noir
13 % | <2 g/L

Sicily, Italy
Nero d’Avola
13% | 7.94 g/L

Tejo, Portugal
Touriga Nacional – Merlot – Syrah
13% | 2.3 g/L

COTEAU ROUGEMONT, Montérégie
Marquette – Frontenac  noir
12.5% | 4.2 g/L

Baden, Germany
Pinot noir – Merlot
13.5% | 2.7 g/L

DOMAINE ST-JACQUES, Montérégie
Lucy Kuhlmann – Maréchal Foch
12% | 1.5 g/L

Abruzzes, Italy
Montepulciano
14 % | 4.6 g/L

Côtes du Rhône, France
Grenache – Syrah – Mourvèdre – Marselan – Carignan 
13.5% | 1.5 g/L

Okanagan Valley, British Columbia
Derek Kontkanen – Pinot noir
13.6% | 3.7 g/L

California, U.S.A.
Cabernet Sauvignon – Merlot
13.5% | 3 g/L

Côtes de Bordeaux, France
Merlot – Cabernet Sauvignon and franc
13% | 2 g/L

Tuscany, Italy
Sangiovese – Canaiolo
14% | 2 g/L

Burgundy, France
Pinot noir
12.5% | 1.4 g/L

Ebre Valley, Spain
Tempranillo
14% | 1.2 g/L

California, U.S.A.
Cabernet Sauvignon – Merlot – Zinfandel – Petite Sirah
13.9% | 4 g/L

American lager | IBU: 10 | SRM: 2 | 4%
Anheuser-Busch, St. Louis, U.S.A.

Low-calorie American Pilsner
IBU: 5 | SRM: 3 | 4%
Sleeman Brewing, Guelph, Ontario

Mexican Lager | IBU: 18 | SRM: 2 | 0.0%
Modelo Group, Mexico
 

American Lager
IBU: weak | SRM: 3 | 0%
Anheuser-Busch, Saint-Louis, U.S.A.