Fresh dough and house tomato sauce made by hand in our kitchen, with pepperoni, calabrese salami, garlic mushrooms, pistachios, parmesean and mozzarella. Baked at a high temperature in an authentic pizza oven
West Coast IPA
IBU: 65 | SRM: 4 | 7.1%
Archibald, Québec
West Coast IPA
IBU: 65 | SRM: 4 | 7.1%
Archibald, Québec
Low-calorie American Pilsner
IBU: 5 | SRM: 3 | 4%
Sleeman Brewing, Guelph, Ontario
Low-calorie American Pilsner
IBU: 5 | SRM: 3 | 4%
Sleeman Brewing,...
Tuscany, Italy
Sangiovese – Canaiolo
14% | 2 g/L
Tuscany, Italy
Sangiovese – Canaiolo
14% | 2 g/L