Fresh dough and house tomato sauce made by hand in our kitchen, with pepperoni, calabrese salami, garlic mushrooms, pistachios, parmesean and mozzarella. Baked at a high temperature in an authentic pizza oven
Tuscany, Italy
Sangiovese – Canaiolo
14% | 2 g/L
Tuscany, Italy
Sangiovese – Canaiolo
14% | 2 g/L
India Pale Ale
IBU: 35 | SRM: 8 | 6.2%
Hop Valley Brewing, Oregon, U.S.A.
India Pale Ale
IBU: 35 | SRM: 8 | 6.2%
Hop Valley Brewing, Oregon,...
Spanish-style Lager
IBU: 17.5 | SRM: 6 | 4.6%
La Sagra Brewery, Spain
Spanish-style Lager
IBU: 17.5 | SRM: 6 | 4.6%
La Sagra Brewery,...