Are you as obsessed with the Blitz as we are? We like to think so, because La Cage has sold no less than 1.5 million Blitz burgers in the past five years. That’s right: 1.5 MILLION. Let’s be honest, that’s a lot of patties to flip! On this World Hamburger Day, we want to pay tribute to our signature dish by revealing its secret.

So, what makes the Blitz so iconic? For us, it’s all about the choice of ingredients, but especially the sauce. So, what is this mystery ingredient that adds that little something extra? Drum roll, please : a hint of our homemade rib sauce. A big thanks to our Corporate Chef, Denis Dupuis, the master of sauces at La Cage!

The Perfect Blitz Theory

Here at La Cage, we take pride in celebrating fresh ingredients, especially those sourced from Canada and Quebec. Whether it’s the melting cheese, the flavorful beef patty, the crispy bacon, or the soft bun, every element of the Blitz is carefully selected to ensure an unforgettable experience with every bite. Our chefs are trained according to the Perfect Blitz Theory, which states that a worthy dish must always be prepared with fresh, quality ingredients. If the tomatoes aren’t looking good today? Too bad—there won’t be a Blitz until we get fresh tomatoes. It’s as simple as that!

Evolving to Reign Supreme

The evolution of the Blitz over the years has also played a key role in its success. This burger has adapted to new trends while maintaining its unique personality that our loyal customers love. Thanks to this ability to evolve, it has secured its place on the menu and become a signature dish at La Cage over the years.

So, the next time you take a big bite of your Blitz, remember this well-kept secret! On this World Hamburger Day, there’s no choice but to celebrate the one and only: Blitz Burger.

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And you’ll never guess what it is!

We reveal the secret ingredient of the Blitz sauce

The Perfect Blitz Theory

Evolving to Reign Supreme

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