The cold weather has arrived, which means it’s time for some seasonal menu updates. And guess what our corporate chef, Denis Dupuis, has whipped up this season? The only thing we can promise you is that comfort is at the heart of it all!
Ready or not, here’s a taste of what’s waiting for you so you can plan your picks before your holiday party:
Is there anything more comforting than onion soup? Absolutely not. Our broth, made with Archibald’s Matante beer, pairs perfectly with caramelized onions, homemade croutons, and a touch of old cheddar.
At La Cage, we affectionately call it our "Skidoo Soup." Trust us, after a good ride in the woods, this is exactly what you need.
Crispy cod fritters? That’s a BIG yes! If you’ve never had the chance to taste acras, now’s the time to fix that. Paired with our famous slightly spicy tartar sauce, it’s a true treat for your taste buds.
Obsessed with truffle fries like we are? Here’s your chance to join our team. We’ve got a feeling this will become your new pre-game snack of choice.
Psst—You can even swap your classic fries for the truffle version!
Can’t choose between shrimp and filet mignon? Have both. You deserve it all, especially if your date is taking care of the bill. This dish is the very definition of comfort for those chilly November nights!
We saved the best for last.
Picture the iconic popcorn coated in homemade gooey caramel. Hard to say no when your server asks, “Dessert to finish?” This time, you won’t have a choice but to say yes. Besides, it’s the kind of dessert you could almost call light (well, almost)!
Did you know we brew our own IPA? Yup, that’s how bold we are. It’s time to try it since it’s now available at our restaurants. Order it by the pint or the pitcher, depending on your thirst!
Have you already picked your top 3? Better give them a try before deciding. Our new menu is available in all La Cage locations across the province starting today.
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