Say Hello to New Menu

6 Ways to Enjoy La Cage's Fall Menu

August 30 2024 Updated on September 10 2024

The leaves are changing colors and the stadiums are filling up... It’s officially sports season (to our great delight)! Get ready, we're coming in strong with six exciting new additions. 

Ready or not; LET'S GO! 

Say yes to Pistachio Pesto

We’re kicking things off with a star dish: Chicken & Pesto Pidzz. Imagine a perfectly marinated Quebec chicken breast paired with juicy cherry tomatoes, melting parmesan, mozzarella, and our homemade pistachio pesto. You haven’t tasted it yet, but admit it—you’re already convinced! 

Poulet Pesto Pidzz 187

Ravioli Tetrazi-what?

A ravioli fan like us? You’ll thank us after trying our version of Ravioli Tetrazzini. Served with garlic mushrooms, cherry tomatoes, and crispy coppa, all topped with a creamy white wine and parmesan sauce. It’s not just a pasta dish; it’s a taste sensation, nothing less! 

Raviolis Tetrazzini 189

BLT Club Cage Style

Swap the bread for our Pidzz dough? DONE. Trust us, it changes everything. Topped with a Quebec chicken breast, grilled bacon, Iceberg lettuce, fresh tomatoes, and ranch dressing, this BLT will make you rediscover this timeless classic. 

Psst – Can we talk about the size of this plate? 

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Welcome to Texas

This isn’t just a simple salad, we promise! Juicy chicken, cherry tomatoes, crunchy bell pepper, fresh cucumber, grilled corn, red beans, cheddar slices, and fried tortillas (the star of the show). All drizzled with a cumin-ranch dressing and chipotle mayo for a spicy kick. Promise, after this, you’ll never look at salads the same way again. 

Salade Texane Poulet 199

Ribs 2.0

Craving ribs but not in the mood for meat? The solution: our new corn “ribs.” Coated in our signature Captain Morgan spiced rum sauce and topped with our famous blue cheese sauce, you’ll be blown away. 

Cote Levee Mais 171

Cowboy Sandwich for Dipping

If you’ve got a cowboy spirit (or dream of being one), our sandwich is for you. On a toasted baguette, we stack Canadian AAA beef brisket, caramelized onions, and spicy Dijon mustard. Served with cowboy butter for dipping (without moderation) and crispy fries. The kind of dish that makes you forget winter is coming faster than you think. 

Because, deep down, what goes better with a great game than great food? See you at a Cage near you

Sandwich Cowboy 178