Did you know that La Cage is certified Aliments du Québec au Menu? We're so proud to craft our recipes using local ingredients. Our 4 new spring menu items are no exception.
Did you know that La Cage is certified Aliments du Québec au Menu? We're so proud to craft our recipes using local ingredients. Our 4 new spring menu items are no exception.
Have you tried halibut? If not, it's time to make its acquaintance. This fish is incredibly tender, whether you're a seafood lover or not. Perfectly seared, our halibut is topped with our famous cowboy butter, accompanied by crisp asparagus and juicy cherry tomatoes for a delightful contrast of flavors and textures. It’s served with homemade mashed potatoes (extra butter – because there’s never too much).
We went ALL IN with this Captain Tao Salad. This refreshing mix of lettuce, carrots, red cabbage, cucumber, bell pepper, and melon radish will surprise you with its balanced flavors and beautiful presentation. But wait, there’s more! Crispy fried chicken fillets coated in Cheetos© crumbs and drizzled with our house-made Captain Tao sauce are placed on top.
The surprise? Soba noodles mixed directly into the greens and tossed with our miso dressing. See what we mean when we say we don't do things halfway!
You asked for it, we delivered. The Pidzz with pepperoni is officially here at La Cage. And to top it off, we’ve added some calabrese – not too spicy, just right. Of course, we stick with our winning formula: all placed on our homemade pizza dough and Cage's signature tomato sauce. To finish it off beautifully, Chef Denis added sautéed garlic mushrooms and a sprinkle of pistachios as a finishing touch.
Try it, and we’ll talk later! Good news: it’s added to our $17 specials on Tuesdays.
Last but not least: our Sainte-Aile. Our classic Cage wings coated in our signature rum sauce with just a hint of kick.
Psst – They’re included in our Thursday half-price wing promo. The perfect excuse to book your next Thursday night hockey outing!
Eating local is more important than ever, and at La Cage, it’s one of our top priorities, menu after menu. A special mention to our local partners, whose exceptional ingredient quality allows us to create our springtime newcomers: Exceldor, Fleischmann's, Five Roses, Aliments Roma Ltee, Lactancia, Tribune Seafood, Hector Larrivé, Saputo.
Enjoy!
You could win 50 lbs of Sainte-Aile to share with your friends
From March 17th to April 13th, we’re bringing you the best competition for true wing fans: the Sainte-Aile Challenge!
March 14 2025
4 cocktail options for the 28-Day alcohol-free challenge
Want to take on the 28-day alcohol-free challenge without sacrificing life’s pleasures (like a good cocktail to close out a busy week at work)? We get it, and we fully support your decision!
January 29 2025
La Cage donates $10,000 to the CHUM Foundation
For the second consecutive year, La Cage is pleased to offer its support to the Guy Lafleur Fund of the CHUM Foundation. During its Back-to-Sports campaign last September, $1 was donated for every pizza sold.
December 16 2024