Tuna
125 g
In no time, you have a fresh and refined dish worthy of La Cage. No need to spend hours in the kitchen—just a few simple steps, and you’re ready to enjoy a tartare bursting with freshness. A true delight, as if you were by the sea.
Cooking instruction
Defrost the tuna tartare and tartare sauce packets in cold water for 25 minutes. Mix the sauce with the tartare. Enjoy!
Tips
Do not refreeze.
Nutritional information
Ingredients
Tuna (Fish), Mayonnaise (Canola oil, Water, Liquid whole egg, Vinegar, Liquid egg yolk, Sal, Sugar, Spices, Concentrated lemon juice, Calcium disodium EDTA (Egg), Capers (Capers, Water, Vinegar, Salt, Lactic acid, Citric acid, Sodium benzoate), Red Hot sauce (Aged cayenne red peppers, Vinegar, Water, Salt, Garlic powder), Soy sauce (water, soybeans, wheat, salt, Sodium benzoate, Brewing starter (Aspergillus sojae) (Wheat, Soy), Roasted sesame oil (Sesame), Onion, Lime juice, Chopped ginger, Dijon mustar (Water, Vinegar, Mustard seeds, Salt, Turmeric, Paprika (Mustard), Apple cider vinegar, Pepper, Xanthan gum.
Contain: Fish, Eggs, Soy, Wheat, Mustard
Nutritional values
1 portion (125 g)
| Content | % daily value |
|---|---|
| Calories 220 | |
| Fat 13 g | 17 % |
| Saturated 2 g | |
| + Trans 0,4 g | 12 % |
| Cholesterol 40 mg | |
| Sodium 310 mg | 13 % |
| Carbohydrate 2 g | |
| Fibre 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 24 g | |
| Vitamin A | |
| Vitamin C | |
| Calcium 10 mg | 1 % |
| Iron 1.25 mg | 7 % |
| Potassium 300 mg | 6 % |