Panko
565 g
Our Panko chicken breasts make excellent burgers! They’re as tasty as they are practical.
Cooking instruction
Conventional oven:
Preheat oven to 230 °C/450 °F. Place on a baking sheet and cook for 25 to 35 minutes. Turn halfway through cooking. Fryer: Preheat the oil to 177 °C/350 °F. Fry in a metal basket for 6 to 7 minutes.
Tips
Keep frozen until ready to cook.
Nutritional information
Ingredients
Chicken, water, wheat flour, toasted wheat crumbs, soy and/or canola oil, salt, soy protein, potato starch, dehydrated garlic, yeast extract, sodium phosphate, lemon juice concentrate (concentrated lemon juice, maltodextrin), torula yeast, spice, dehydrated onion, smoked paprika, spice extract, natural flavour. Contains: Wheat, soy
Nutritional values
For 170 g
| Content | % daily value |
|---|---|
| Calories 200 | |
| Fat 8 g | 11 % |
| Saturated 1 g | 6 % |
| + Trans 0.1 g | |
| Cholesterol 50 mg | |
| Sodium 580 mg | 25 % |
| Carbohydrate 13 g | 4 % |
| Fibre 1 g | 4 % |
| Sugars 0 g | |
| Protein 19 g | |
| Vitamin A | 2 % |
| Vitamin C | 2 % |
| Calcium | 2 % |
| Iron | 6 % |