Beef
135 g
Say hello to our beef tartare, at-home version. In three simple steps, create a dish worthy of La Cage chefs. Preparing a tartare has never been so easy.
Cooking instruction
Defrost the beef tartare and tartare sauce packets in cold water for 25 minutes. Mix the sauce with the tartare. Enjoy!
Tips
Do not refreeze.
Nutritional information
Ingredients
Beef, sauce (canola oil, pickles, Dijon mustard, balsamic vinegar, soy sauce, capers, liquid whole egg, shallots, extra virgin olive oil, lemon juice, lemon zest, chives, Worcestershire sauce, sriracha).
Nutritional values
1 portion (135 g)
| Content | % daily value |
|---|---|
| Calories 220 | |
| Fat 12 g | 16 % |
| Saturated 2 g | |
| + Trans 0,2 g | 11 % |
| Cholesterol 60 mg | |
| Sodium 400 mg | 17 % |
| Carbohydrate 2 g | |
| Fibre 0 g | 0 % |
| Sugars 1 g | 1 % |
| Protein 26 g | |
| Vitamin A | |
| Vitamin C | |
| Calcium 10 mg | 1 % |
| Iron 2,5 mg | 14 % |
| Potassium 400 mg | 9 % |
| Polyinsaturés 2 g | |
| Oméga-6 1.5 g | |
| Oméga-3 0.7 g | |
| Monoinsaturés 7 g |