Beef and sausage meat
680 g
A mix of beef and Italian sausage, our patties are perfectly seasoned. They will add a boost to your burgers!
Cooking instruction
Grill burgers from frozen on the barbecue or pan-fry over medium-high heat for 12 to 14 minutes until the temperature reaches 71 °C/160 °F. Turn as needed to ensure even cooking.
Tips
Uncooked. Keep frozen.
Nutritional information
Ingredients
Beef, pork, water, Panko crumbs (rice flour, pea protein, dextrose, sodium bicarbonate), salt, spices, dextrose, sugar, sodium erythorbate, garlic powder, onion powder, flavour.
Nutritional values
For 170 g
| Content | % daily value |
|---|---|
| Calories 380 | |
| Fat 23 g | 35 % |
| Saturated 9 g | |
| + Trans 1 g | 40 % |
| Cholesterol 97 mg | |
| Sodium 430 mg | 18 % |
| Carbohydrate 5 g | |
| Fibre 1 g | 4 % |
| Sugars 0 g | 0 % |
| Protein 32 g | |
| Vitamin A | |
| Vitamin C | |
| Calcium 8 mg | 1 % |
| Iron 2 mg | 20 % |