Careful not to get burned, our 911 wings will set your mouth on fire! They’re really spicy. 18% meat protein.
Conventional oven: Preheat oven to 205 °C/400 °F. For best results, place on a wire rack over a tray for 30 to 40 minutes. Turn halfway through cooking time. Finish under the broiler until desired colour is reached.
Barbecue: Preheat barbecue to 205 °C/400 °F. Place wings directly on grill and close lid. Turn wings regularly. Cook until wings reach a golden-brown colour, about 20 to 25 minutes.
Air Fryer: Preheat the air fryer to 190 °C/375 °F and place the wings in the basket and cook for 14 to 16 minutes. Turn them halfway through cooking.
Keep frozen until ready to cook. Do not refreeze if thawed.
The meat is considered fully cooked when its internal temperature reaches 74 °C/165 °F.
Ingredients
Chicken wings (winglets and drumettes), water, modified corn starch, sauce (water, vinegar, salt, sugar, modified corn starch, chickpea flour, dehydrated vegetables [onion, beet, tomato, garlic], corn syrup solids, spices, sodium diacetate, dehydrated red wine, spice extract, xanthan gum, guar gum, yeast extract, natural flavour, herbs, sunset yellow FCF, citric acid), salt, sugar, sodium phosphate, spice extract.
Nutritional values
100 g
Content | % daily value |
---|---|
Calories 180 kcal | |
Fat 11 g | 15 % |
Saturated 3.5 g | 18 % |
+ Trans 0.1 g | |
Cholesterol 100 mg | |
Sodium 640 mg | 28 % |
Carbohydrate 4 g | |
Fibre 0 g | 0 % |
Sugars 1 g | 1 % |
Protein 16 g | |
Vitamin A | |
Vitamin C | |
Calcium 10 mg | 1 % |
Iron 0.5 mg | 3 % |